Wedding Menus

You will find a varied selection of starters, main courses, vegetarian dishes and desserts. From these many choices you can compile your ideal wedding day menu.

When you have made your selection please contact us to discuss the price and any special requirements that you have. Due to seasonal price changes of produce we cannot print a menu price list.

Should you have a menu proposal of your own, please don't hesitate to pick up the phone or email us regarding this as we can be very flexible to accommodate your needs.

Starters

Home-made cream of vegetable soup
Lobster Bisque soup garnished with Prawns
Bordeaux Red Wine and Onion Soup
Cauliflower and Stilton Soup
Fan of Melon garnished with seasonal fruit and Blackberry Coulis
Smoked Mackeral and Creamed Horseradish
Chicken Liver Pate in Cognac served with Melba Toast & Port Jelly
Icelandic Prawns served on a bed of Juliett Lettuce with Rose Marie Sauce
Florida Cocktail - Grapefruit & Orange segments laced with Grand Marnier
Pasta Italienne - Pasta Shells & Vegetables in a spicy Tomato Sauce
Fresh Seafood Platter served with Lemon and Tarragon Mayonnaise
Fresh Smoked Salmon garnished with Prawns and served with Dill Sauce

Main Courses

Traditional Roast - Herefordshire Beef served with Yorkshire Pudding and creamed Horseradish Sauce
Roast Loin of Pork served with Apple Sauce and Sage and Onion Stuffing
Roast Lamb served with Fresh Mint Sauce or Port Jelly
Roast Turkey served with Bacon and Chipolata Roll, Chef's Special Stuffing and Cranberry Sauce
Chicken Supreme in a White Wine and Mushroom Sauce
Pork Escalopes served with Calvados Apple Brandy and Green Peppercorns
Chicken Chasseur - Prime Chicken cooked in a Mushroom, Tomato and Red Wine Sauce
Medallions of Beef Fillet complimented by a rich Madeira Sauce
Fillet of Salmon baked with Lime Zest and Clams served in a White Wine Sauce

Vegetarian Selection

Pasta, Mushroom and Blue Cheese Bake
Vegetable and pasta baked in a creamy Cheese Sauce
Nut Roast with Cashew Nuts and Wild Mushrooms
Creamy Vegetable Kiev served with Juliett Lettuce
Roasted Vegetable Tarte

Desserts

Home-made Apple Pie served with whipped Fresh Cream
Profiteroles with Chocolate Sauce
Old English Sherry Trifle
Fresh Fruit Salad laced with Kirsch
Passionfruit Cheesecake
Brandy Snap Baskets filled with mixed Fruit mousse and garnished with seasonal fruit
Citrus mousse with a Vodka and Lime Coulis and garnished with fresh mint
Rich Chocolate Gateaux served with whipped cream and a White Chocolate Sauce
Fresh Strawberries and Cream

Finger Buffet

From £8.50

A selection of open Swedish Baps and miniature French cut sandwiches with tasty fillings-
Stuffed Egg mayonnaise
Gala Pie
Duck in Port Pate with Biscuits
Spanish Quiche
Broccoli & Stilton Quiche
Quiche Lorraine
Assorted Crisps
Salted Peanuts
Coleslaw
Sausage with gerkins
Savoury meat pastries
Pizza puffs
Cheddar puffs
Goujons of mixed peppers, cauliflower & cucumber with chive & onion, tomato & garlic& blue cheese & dill dips
Deep fried hot:-
Goujons of sole, battered French onion rings, Crispy garlic mushrooms, Spicy coated southern chicken & Scampi

Example Fork Buffet Menu

From £18.50

Honey glazed Gammon garnished with pineapple
Sirloin of herefordshire Beef with Creamed Horseradish
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Colslaw
Potato, Frankfurter and spring onion salad
Tuna and Sweetcorn
Tiger Prawn and Pasta Salad
Mandarin Sultana Rice
Mild curried Savoury Rice
Stuffed Eggs
Three Bean Salad
Cheese Penne Pasta and Pineapple Salad
Beetroot and coriander
Mixed green leaf Salad
Stuffed Tomatoes
Minted Cucumbers
....All served with Hot new minted potatoes
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Selection of the following desserts:-

Banoffee pie
Fresh fruit salad laced with Kirsch
Chocolate profiteroles
Citrus mousse with Vodka and Lime coulis
Passionfruit cheesecake
Fresh strawberries and cream
Selection of British and Continental cheeses with biscuits

Example Fork Buffet Menu

Banoffee pie
Fresh fruit salad laced with Kirsch
Chocolate profiteroles
Citrus mousse with Vodka and Lime coulis
Passionfruit cheesecake
Fresh strawberries and cream
Selection of British and Continental cheeses with biscuits